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Sunday, August 21, 2011

Edible Landscaping: Purslane

If you have an area that gets blistered by the summer sun, you have a great spot to raise Purslane (low-growing annual succulents). They take very little watering (less than Bermuda grass) and provides thick green ground cover with bountiful flowers that are constantly blooming. I have it in 5 different rich and vibrant colors growing on bare ground -- though I've topped it lately with a layer of pea gravel. My first Purslane plant I discovered in the yard growing wild (a seed from somewhere had been somehow deposited there). I added other colors from nurseries. Once established, they come back from seed each summer. Small butterflies love it. And it's very nutritious - munch on it as you will.

My favorite method for propogating new starts of Purslane is to use a stick to poke a hole a few inches into moistened ground and insert a length of Purslane broken off of the main plant -- then gently cave in the sides of the hole to seal the start into place. Keeping it slightly moist for a while gets it established.

Image:
http://www.beltramicountymastergardeners.org/files/F_Ornamental_Purslane_Toucan_Hot_Mix.jpg
Nutrition:
http://www.nutrition-and-you.com/purslane.html
http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2604/2

General:
http://en.wikipedia.org/wiki/Portulaca_oleracea
http://www.tclawnservices.com/images/purslane%20assorted.jpg
http://aggie-horticulture.tamu.edu/archives/parsons/98promotions/april/april.html
http://landscaping.about.com/cs/weedsdiseases/a/purslane.htm